Love, Love, Love these!<br/>I have made them twice now!<br/>The only thing I left out was the coriander....It's not a favourite here.<br/>The second time I cheated and use "Rainbow Mix" from the supermarket, its a salad mix cut up into very thin matchsticks, I just added some of the other vegetables mentioned in the recipe and they were just as wonderful!<br/>Next time, which is tonight, I am adding chicken!<br/>Thanks Jubes, fantastic recipe, we all love here.... and so healthy!
Fun to make and even more fun to eat these lite healthy veggie treats. Made with cilantro, basil and mint. Using low sodium soy. I marinaded both the sprouts and red cabbage. Thanks! Made for ZWT 6
I didn't measure the veggies, simply cut enough to make 6 rolls. The rolls were colorful & easily assembled after all of the cutting was done. I liked that the veggies were flavored inside the rolls with fish sauce & lemon. Thank you for sharing the recipe! Made for ZWT6~ Asia.
Delicious. I added a little cooked chicken tenderloin and served with sweet chilli dipping sauce. Great taste and most enjoyable. Made for Aussie / Kiwi Swap #34. Nov 09
Ricepaper rolls are one of our favourites and this was no exception. I did add prawns so goodbye vegetarian :). The marinated cabbage was great and we loved the crunch from the shredded snow peas. Very colourful and healthy recipe, thanks Jubes.