Vegetarian Rice and Veggie Soup

Submitted by Enjolinfam

"I was just altering a couple of chicken, vegetable, and rice soup recipes to make a vegetarian soup one day and this is what I came up with! If you do decide to add Worthington Fri Chick to the soup also add in the gravy to give it even better flavor."

 

• Ready In: 30mins
• Ingredients: 12
• Serves: 6-8

ingredients

• 8 cups mock chicken broth (I mix water and Mckays vegan chicken seasoning)
• 3⁄4 cup celery, chopped
• 3⁄4 cup carrot, chopped
• 3⁄4 cup cabbage, chopped
• 1 small red bell pepper, chopped
• 1⁄2 red onion, chopped (or 1 Tbsp minced onion)
• 1 tablespoon fresh oregano, chopped
• 1 teaspoon Mrs. Dash onion and herb seasoning
• 1 tablespoon lemon juice
• 1 cup brown rice, cooked
• garlic salt, to taste
• vegetarian chicken substitute (OPTIONAL, I like to use fri chick or soy curls) (optional)

directions

1. In a large saucepan, combine all ingredients, except cooked brown rice, in a cooking pot and bring to a boil.
2. Reduce heat and simmer for about 15 minutes until vegetables are tender.
3. Stir in rice and remove from heat.