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    You are in: Home / Recipes / Vegetarian Reubens With Russian Dressing Recipe
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    Vegetarian Reubens With Russian Dressing

    Vegetarian Reubens With Russian Dressing. Photo by loof

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    CookingLaura's Note:

    This exceptional sandwich originated at Penny Cluse Cafe in Burlington, Vermont. The spinach, mushroom and onion filling is so satisfying, you won't even miss the corned beef. Recipe courtesy

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    Serves: 2


    Sandwic ...

    Units: US | Metric

    Russian dressing

    • 2 tablespoons reduced-fat mayonnaise
    • 2 teaspoons ketchup
    • 2 teaspoons chopped capers
    • 1 teaspoon chopped pickles or 1 teaspoon relish



    1. 1
      Prepare Russian dressing: Whisk mayonnaise and ketchup in a small bowl until smooth. Stir in capers and pickle (or relish).
    2. 2
      To prepare sandwiches: Heat 2 teaspoons oil in a large nonstick skillet over medium-high heat. Add onion and mushrooms; cook, stirring often, until the onion is softened, 4 minutes. Add spinach and cook, stirring, until it has wilted, 1 to 2 minutes. Transfer the mixture to a plate.
    3. 3
      Coat the pan with the remaining 1 teaspoon oil and return to medium heat. Add the bread; divide cheese equally among the slices. Divide sauerkraut between 2 slices and divide the spinach mixture between the other 2 slices; cook until the cheese has melted and the bread is golden brown, 4 to 6 minutes. Transfer sandwich halves to a cutting board. Divide the dressing between the spinach halves. Carefully place the sauerkraut halves on top. Cut sandwiches in half and serve.

    Ratings & Reviews:

    • on April 01, 2010


      I've been cutting out meat for health reasons and trying some new recipes out. I tried this with some baby portobella mushrooms and it's very good. I tucked in a few slices of corned beef for the guys, though. I don't think they realized how many vegetables were in their sandwich. The only bad thing about these is the amount of sodium is higher than I should be eating. But great for a treat once in awhile. Like Anne in Apex, I also left out the capers and used sliced Swiss cheese. They asked me to make them again in the future.

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    • on February 27, 2010


      I made these after I saw the recipe on the Eating Well website. I was a little skeptical that vegetarian reubens would be any good, but I was so wrong! I couldn't believe how delicious these were! The first time I made them I had to make up a second batch because my husband and I both wanted seconds! I have made them once or twice since then which is a huge compliment as I don't make very many things twice! Love these. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 11, 2009


      We loved these!! I made them almost exactly to the recipe, except I left out the capers in the dressing. I also only had sliced swiss cheese, but I put it on the bread and ran it through the microwave briefly to melt it a bit before browning the bread in the pan. These sandwiches were filling and satisfying. I had enough of the vegetable filling left over for another sandwich for lunch. I didn't have any more dressing, so I just put on a squirt of ranch dressing. Not as good as the Russian dressing, but a decent substitute. Thanks for posting!!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Vegetarian Reubens With Russian Dressing

    Serving Size: 1 (309 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 386.6
    Calories from Fat 144
    Total Fat 16.0 g
    Saturated Fat 3.2 g
    Cholesterol 16.8 mg
    Sodium 1082.5 mg
    Total Carbohydrate 43.6 g
    Dietary Fiber 7.2 g
    Sugars 7.7 g
    Protein 18.9 g

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