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    You are in: Home / Recipes / Vegetarian Ravioli Recipe
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    Vegetarian Ravioli

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    dolliegyrl's Note:

    I created this myself after wanting ravioli for a long time and not finding any meatless ones in the store. It is so good even my meat eaters here had THIRDS! Its very simple to make....enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    SAUCE

    • 1/4 cup spinach (fresh or frozen or can)
    • 1 (26 ounce) jar ragu traditional pasta sauce
    • 1 teaspoon oregano
    • 1 teaspoon parsley
    • 1 teaspoon garlic
    • 1 teaspoon basil
    • 1 teaspoon nutritional yeast
    • 1/4 cup textured vegetable protein (TVP)
    • 1/2 cup milk (regular or soy)
    • 2 tablespoons olive oil
    • 1 dash pepper
    • 0.5 (12 ounce) bag of morningstar farms grillers veggie crumbles

    Ravioli dough

    Directions:

    1. 1
      To make sauce put all the ingredients listed for sauce in a large skillet over a simmer on the stove.
    2. 2
      To make ravioli dough mix all ingredients except water in a food processor until it looks fluffed,crumbly and coarse like cornmeal.
    3. 3
      Now with food processor running add the water slowly until mixed.
    4. 4
      Take out and form into 2 balls.
    5. 5
      Roll out on a floured surface to about 1/8 inch thick.
    6. 6
      I couldn't do that to well so I picked it up and stretched it out a bit that works to!
    7. 7
      Cut into 3 inch wide strips and then into 3 inch wide squares.
    8. 8
      Put filling from sauce in the center of the square and then put another ravioli dough over that and pinch ends together tightly to seal.
    9. 9
      It is ok if a little filling comes out--it will go away during the boiling process.
    10. 10
      If you want to eat fresh put in boiling water for 3-4 minutes.
    11. 11
      They fall to bottom of pan and when done will float up and rise to the top.
    12. 12
      Take out with a slotted spoon.
    13. 13
      Serve with sauce over it.
    14. 14
      If you want to freeze these you may freeze them on a cookie sheet until firm and then put in a plastic bag in freezer up to 3 months.
    15. 15
      Cooking is the same for frozen ravioli in boiling water but will take 9-10 minutes to cook.

    Browse Our Top Ravioli/Tortellini Recipes

    Ratings & Reviews:

    • on October 19, 2006

      45

      also good baked

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Vegetarian Ravioli

    Serving Size: 1 (174 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 255.5
     
    Calories from Fat 84
    33%
    Total Fat 9.4 g
    14%
    Saturated Fat 2.7 g
    13%
    Cholesterol 8.6 mg
    2%
    Sodium 783.0 mg
    32%
    Total Carbohydrate 33.9 g
    11%
    Dietary Fiber 2.0 g
    8%
    Sugars 7.6 g
    30%
    Protein 8.5 g
    17%

    The following items or measurements are not included:

    textured vegetable protein

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