Total Time
40mins
Prep 15 mins
Cook 25 mins

This recipe came from my Aunt. It freezes well and can be adjusted to your taste.

Ingredients Nutrition

Directions

  1. Combine tomatoes in pot with herbs and simmer while preparing other ingredients.
  2. Heat oil, saute onion and garlic until onions are limp.
  3. Preheat over to 350 degrees.
  4. Add other vegetables, cook until carrots begin to soften (If veggies begin to stick, add a little water). Add to tomato sauce.
  5. Cook ravioletti as directed, drain.
  6. Arrange ravioletti in shallow pan, top with mozzarella and cottage cheese, spreading evenly over the pasta.
  7. Top with sauce.
  8. Sprinkle with parmesan.
  9. Cook til heated through and cheese is melted.

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