Vegetarian Ratatouille Gratin
- Ready In:
- 1hr 15mins
- Ingredients:
- 20
- Serves:
-
4
ingredients
- 453.59 g uncooked ziti pasta (or 1 lb penne pasta)
- 425.24 g container ricotta cheese
- 2 eggs, beaten
- 29.58 ml olive oil
- 118.29 ml grated parmesan cheese
- 1.23 ml fresh ground black pepper (optional or to taste)
- 236.59 ml shredded mozzarella cheese or 236.59 ml cheddar cheese
-
RATATOUILLE MIXTURE
- 44.37 ml olive oil
- 1 medium onion, thinly sliced
- 6 medium fresh garlic cloves, finely chopped
- 1.23 ml crushed red pepper flakes (or adjust to heat level)
- 4.92 ml dried basil
- 2.46 ml dried oregano
- 1 small eggplant (sliced into about 1-inch cubes)
- 1 small zucchini (halved lenghwise then sliced thinly)
- 1 red bell pepper, seeded and sliced (or a mixture of red and green bell peppers)
- 4 large plum tomatoes, coarsley chopped
- 44.37-59.16 ml grated parmesan cheese
- 2.46-4.92 ml seasoning salt (or to taste) or 4.92 ml white salt (or to taste)
- fresh ground black pepper (to taste)
directions
- Grease a 4-quart casserole dish.
- For the ratatouille; heat 3 tablespoon olive oil in a large skillet over medium-high heat.
- Add in onion, chopped garlic, chili flakes and dried basil and oregano; cook stirring until the onion is softened (about 5 minutes).
- Reduce heat to medium then stir in eggplant, zucchini, bell pepper and chopped tomatoes; cook stirring for about 10-12 minutes.
- Mix in 3-4 tablespoons Parmesan cheese then season with salt and black pepper to taste; set aside.
- Cook the pasta until just al dente (do not overcook as the pasta will cook more in the oven) drain then place in a large bowl.
- Toss the cooked pasta with ricotta cheese, eggs, 2 tablespoons olive oil, 1/2 cup grated Parmesan cheese and 1/4 teaspoon black pepper if desired.
- TO ASSEMBLE; spoon HALF of the ziti mixture into prepare casserole dish, then top with all the ratatouille mixture.
- Spread the remaining half of the ziti mixture on top of the pasta.
- Top with 1 cup mozzarella cheese or cheddar cheese.
- Cover with foil and bake in a preheated 350 degrees F oven for 20 minutes.
- Uncover and bake another 10 minutes more.
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