Prep 30 mins
Cook 2 hrs
"Meaty" vegetarian balls. Try taking them to a Pot-Luck dinner and watch the suprised faces when the diners find out there's no meat in them. Also great in spaghetti sauce or meatball Stroganoff. 1/25/07 Editor's Note: PETA has a list of vegan products, and Lipton Onion Soup Mix is vegan. www.petaworld.com/accvegan.asp
- 4 eggs, slightly beaten
- 1 (1 1/4 ounce) envelope Lipton Onion Soup Mix
- 2 cups grated cheddar cheese
- 3⁄4 cup chopped walnuts
- 1 cup dry Italian style breadcrumbs
- 2 (1 1/4 ounce) envelopes vegetarian broth (I use G.Washington brown broth)
- Mix first five ingredients together in order.
- Refrigerate for 30 minutes.
- Form into 1-1/4 inch balls and place on baking sheet sprayed with Pam.
- Bake in 400 degree oven until brown, about 20 minutes.
- (May be frozen now.) Place meatballs in casserole and cover with 2-3 cups boiling water and 2-3 cubes or envelopes vegetarian brown broth.
- Meatballs should be within 1/2 inch of being covered with liquid.
- Bake, covered, at 350 degrees for 1 hour (1-1/2 hrs if meatballs are frozen).
- Or meatballs may be prepared in a crockpot on high setting for 1 hour (or 1-1/2 if frozen).
I think that the people who thought it was too salty were putting the broth packets into the meatballs, (understandable because the first instruction says to 'Mix all ingredients together," which is really not correct). The broth packets are used later in the recipe and should not be mixed in. .... I thought they were delicious and not too salty at all; I served them with a sweet & sour sauce.
Lipton onion soup mix is NOT vegetarian. Please relabel this recipe so that well-meaning cooks are not feeding beef stock to their vegetarian guests.
These are out of this world delicious! My boyfriend (like other reviewers I noticed) said he likes these better than meat-meatballs. I used whole wheat breadcrumbs and added oregano, basil, parsley, and garlic powder (just eye balled the amounts). During the initial baking stage, make sure to turn every 5-10 minutes or they will stick and burn. Once they had cooked for 20 minutes I covered them in marinara sauce to bake for an hour. There are so many variations on how to make and use them (read other peoples' reviews like I did for ideas). These are going into my regular rotation. I love them!!! :)