Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

It's quick easy and always good


  1. rinse quinoa and set aside.
  2. Pour water into rice cooker.
  3. add quinoa.
  4. Chop onion, slice carrot, cut asparagrass stalks into 1 inch pieces.
  5. Add all vegetables.
  6. break kombu into 1/2 inchi pieces add to water.
  7. add all remaining ingrediants. Hit the on button on rice cooker and cook until done.