Vegetarian Quick N Easy Pasta

Submitted by ladyinred

"I love it cause its chock full of veggies and low in fat. you don't need to use cheese on this unless you want to."

 

• Ready In: 35mins
• Ingredients: 11
• Serves: 2

ingredients

• 236.59 ml frozen vegetables (whatever you like)
• 354.88 ml pasta
• 1 onion, chopped
• 1 tomatoes, chopped
• 3-4 mushrooms (optional)
• 1 bouillon cube (maggi)
• 44.37-59.16 ml your favourite red pasta sauce
• salt and pepper
• 4.92 ml Tabasco sauce or 4.92 ml your favourite hot sauce (optional)
• 19.71 ml low-fat cheese, 2 tsp per serving (optional)
• 14.79 ml oil

directions

1. Boil the pasta till its aldente.
2. Heat the oil, add the chopped onions and tomato, then add the frozen veggies and mushrooms and the tomato sauce with 1/2 cup water.
3. Sprinkle the bullion cube into the pan.
4. Let it cook till done (water is almost evaporated).
5. Taste it add salt and pepper and hot sauce if needed.
6. Stir in the pasta.
7. Stir in the cheese at this time if needed.