Vegetarian Pumpkin-Rice Pudding

Chef #299253's Note:

This recipe originally came from Vegetarian Times. I am posting it here with my alterations so that I won't lose it again. Try it for breakfast with yogurt as well as for dessert.

• Total Time: 1 hrs 5 mins
• Prep Time: 5 mins
• Cook Time: 1 hrs

Ingredients:

Serves: 6

Yield: 1.0 casserole

• 2 cups canned pumpkin
• 1 cup soymilk
• 5 tablespoons maple syrup
• 1 tablespoon tahini
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon allspice
• 2 eggs
• 2 cups cooked brown rice
• 1/2 cup golden raisin (optional)
• 1 teaspoon vanilla

Directions:

1. Blend pumpkin, soy milk, hone, tahini, spices and eggs until smooth.
2. Combine with rice and raisins (if using). Pour into a greased casserole dish and place in a pan of hot water.
3. Bake in preheated 350 degree oven for 1 hour or until knife inserted near center comes out clean.
4. Serve warm or chilled, with yogurt if desired.-.