4 Reviews

Oh so relish. I must admit that I was a little skeptical when I made the soup. How could something so easy be so good? I ate the recipe as is but I added a little turkey bacon for my husband. It was great both ways. Thanks for sharing

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katherineshepard December 08, 2011

The only change I made was to use a mix of Omega oils instead of butter. I was going to use broth, but refrained! This was very good. It's so healthy and you could almost do without the cheese (I can't believe I just said that!). I would add a bit more seasoning next time, but that's it! Made for Pick A Chef 2011 for my adopted chef, Food Therapist. Thanks for a great lunch! :)

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Nif March 04, 2011

So easy, so delicious. This is not your ordinary potato soup--it far exceeds the usual. I made no changes. It's excellent as is and even better when it sits a bit and has a chance to meld its flavors.

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schmitz July 07, 2010

Excellent! Great comfort food! I am 7 weeks pregnant and sicker than a dog. This is the first thing I have eaten that tasted good in weeks! My husband won't eat soup but 3 out of 4 of my kids ate it without complaint. I substituted 1/3 t. of fennel seed for the fennel because I can't buy it locally. We ate it without the cheese because I was out and going to the grocery store also makes me sick. I will be adding this meal to our regular menu and will be bringing to friends with new babies (especially to my friends who I consider great cooks). It also only took 30-45 minutes to make.

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Kristie B. March 30, 2016
Vegetarian Potato Soup