Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Vegetarian Potato Lasagna Recipe
    Lost? Site Map

    Vegetarian Potato Lasagna

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

    Sort by:

    • on September 18, 2005

      A delicious recipe which I knew I’d love from a simple scan of the ingredients, so because I was aiming to put some of this in the freezer, I tripled the recipe. I used 4 packets of frozen spinach – thawed overnight and thoroughly squeeze-dried. A dish cannot have too much spinach in it for me; I also added a couple of handfuls of baby spinach leaves which were just a bit too limp for sandwiches and salads, but fine for cooking. I added ½ teaspoon of ground nutmeg to the cheese mixture. The only other changes I made were to sauté two finely chopped onions and 6 cloves of garlic and add those to the tomatoes. I used Evelyn's Fried Red Tomatoes Evelyn's Fried Red Tomatoes as the sauce. I agree with Bunny’s Mom that this recipe makes more like 6 generous servings rather than 4 (I had 18 serves rather than 12). Thank you, Kumquat the Cat’s friend, for a fabulous and versatile recipe I know I’ll be making again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 14, 2005

      I've been debating whether this recipe is a 4* or 5*, so will go to the 5*. I think the lemon was just a little bit too strong in this recipe. It was pretty easy to make. I would say that this is probably closer to 6 generous servings rather than 4 servings.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for Vegetarian Potato Lasagna

    Serving Size: 1 (635 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 351.7
    Calories from Fat 87
    Total Fat 9.7 g
    Saturated Fat 4.4 g
    Cholesterol 18.6 mg
    Sodium 846.5 mg
    Total Carbohydrate 55.0 g
    Dietary Fiber 5.9 g
    Sugars 13.0 g
    Protein 12.5 g

    The following items or measurements are not included:

    fresh flat-leaf parsley

    lemons, zest of

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes