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Posted for Zaar World Tour 2005. I'm always looking for an easy low-fat lasagna recipe, and I think this would work well. It also sounds pretty healthy, and a great one-dish meal for sure. You can use either whole milk ricotta or low-fat. If you'd prefer you could also use a marinara sauce with meat. Developed by Helene Henderson from her cookbook The Swedish Table.
Units: US | Metric
Serving Size: 1 (635 g)
Servings Per Recipe: 4
The following items or measurements are not included:
fresh flat-leaf parsley
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