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    You are in: Home / Recipes / Vegetarian Pizza Muffins Recipe
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    Vegetarian Pizza Muffins

    Vegetarian Pizza Muffins. Photo by malixic

    1/1 Photo of Vegetarian Pizza Muffins

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Barb Gertz's Note:

    Simple pizza muffins, easy to make. Could be cut in to 1/4 for Appetizers. Enjoy

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    Units: US | Metric


    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Combine first 6 ingredients in a bowl.
    3. 3
      Spread about 2 tablespoons on each muffin half and place on cookie sheet.
    4. 4
      Top with broccoil and remaining cheese mixture.
    5. 5
      Bake 10 minutes or until cheese melts.

    Ratings & Reviews:

    • on July 07, 2011


      Defineatly a delicious recipe, and an easy one too! I must say though, cauliflower instead of broccoli was much better.

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    • on October 05, 2003


      I invited my mom over for lunch and this is what I served. We both thought these little pizzas were delicious and so easy to make. A great blend of cheeses that made the taste rich and satisfying. I did like Geema and toasted the muffins first. I liked the added crispness. This would make a great appetizer. Thanks Barb.

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    • on September 22, 2003


      Sooooo easy and sooooo delicious. I make muffin pizzas using the traditional red pizza sauce, but these little pizzas are much better. Toasting the muffins first is also a great idea, making a crisp crust. I have no criticisms of this recipe at all and urge everyone to try these pizzas.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Vegetarian Pizza Muffins

    Serving Size: 1 (251 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 385.7
    Calories from Fat 164
    Total Fat 18.3 g
    Saturated Fat 10.4 g
    Cholesterol 60.8 mg
    Sodium 735.7 mg
    Total Carbohydrate 34.2 g
    Dietary Fiber 4.6 g
    Sugars 5.8 g
    Protein 24.6 g

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