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Healthy and filling sandwich! I couldnt find the wheat pita's so I used Pepperidge Farm Deli Flats. and Sabra Roasted Garlic Hummus.Without the pitas I didnt chop the spinach and romaine lettuce just laid them on the bread and added the veges. Will make this sandwich again! Made and reviewed for Kittencal's Recipe Tag Game.

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lauralie41 September 30, 2010

This was a winning combination in many categories: taste, color, nutrition. I made my own hummus and used Arabian Pita Bread for pita. Fresh cucumbers and tomatoes from our garden; greens and scallions from the farmer's market. Served with a fresh seasonal fruit salad for a simple, delicious meal. If you want to get technical, this is in fact a vegan recipe.;) Reviewed for Ramadan Tag 2009.

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COOKGIRl September 01, 2009

This reminds me of salads I eat most nights, only incorporating it onto a pita and adding some hummus. I cut this recipe down for 1 and it's really filling:-) Followed every ingredient you had listed Mike..but I can see incorporating any type veggie into this sammy. This recipe is also reminescent of the Mediterrean veggie sandwich you get at Panera's. (they do there's on bread). Great lunch~ Made for PRMR.

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CoffeeB August 26, 2009

Made as per the recipe & we were absolutely satisfied with the resulting pita! I used to do the sprouts quite often, but somehow got away from 'em! Thanks for getting me reacquainted with them, as they add a very nice touch! The recipe certainly is a keeper! Thanks for sharing it! [Tagged & made in Please Review My Recipe]

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Sydney Mike May 01, 2011

Tasty and simple! Thanks!

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superflouis February 25, 2010
Vegetarian Pitas