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    You are in: Home / Recipes / Vegetarian Pitas Recipe
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    Vegetarian Pitas

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on September 30, 2010

      Healthy and filling sandwich! I couldnt find the wheat pita's so I used Pepperidge Farm Deli Flats. and Sabra Roasted Garlic Hummus.Without the pitas I didnt chop the spinach and romaine lettuce just laid them on the bread and added the veges. Will make this sandwich again! Made and reviewed for Kittencal's Recipe Tag Game.

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    • on September 01, 2009

      This was a winning combination in many categories: taste, color, nutrition. I made my own hummus and used Arabian Pita Bread for pita. Fresh cucumbers and tomatoes from our garden; greens and scallions from the farmer's market. Served with a fresh seasonal fruit salad for a simple, delicious meal. If you want to get technical, this is in fact a vegan recipe.;) Reviewed for Ramadan Tag 2009.

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    • on August 26, 2009

      This reminds me of salads I eat most nights, only incorporating it onto a pita and adding some hummus. I cut this recipe down for 1 and it's really filling:-) Followed every ingredient you had listed Mike..but I can see incorporating any type veggie into this sammy. This recipe is also reminescent of the Mediterrean veggie sandwich you get at Panera's. (they do there's on bread). Great lunch~ Made for PRMR.

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    • on May 01, 2011

      Made as per the recipe & we were absolutely satisfied with the resulting pita! I used to do the sprouts quite often, but somehow got away from 'em! Thanks for getting me reacquainted with them, as they add a very nice touch! The recipe certainly is a keeper! Thanks for sharing it! [Tagged & made in Please Review My Recipe]

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    • on February 25, 2010

      Tasty and simple! Thanks!

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    Nutritional Facts for Vegetarian Pitas

    Serving Size: 1 (234 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 263.5
     
    Calories from Fat 53
    20%
    Total Fat 5.9 g
    9%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 514.1 mg
    21%
    Total Carbohydrate 46.2 g
    15%
    Dietary Fiber 9.0 g
    36%
    Sugars 3.0 g
    12%
    Protein 11.2 g
    22%

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