Vegetarian Pineapple Stir Fry

Total Time
28mins
Prep 20 mins
Cook 8 mins

This easy and very simple stir fry is different but delicious. I serve it to my vegetarian son, but everyone else enjoys it too.

Ingredients Nutrition

Directions

  1. In a large skillet or wok, at medium high heat, add oil, then garlic and ginger; stir for 1 minute. Add pineapple, peanuts and raisins and stir for another minute. Add soybeans, stir for 1 minute.
  2. Raise heat to high, add rice and red pepper, and stir about 2 minutes. Add sesame oil and soy sauce, and stir for another 2 minutes.
  3. Shut off heat and stir for another minute or so.
  4. Serve.
Most Helpful

4 5

This was decent. I accidentally put 1 tsp of red pepper flakes instead of half tsp, so it had a little more kick than intended. Kids complained a little, but they ate it. TFS!

5 5

very good! i love stir fry so much.. and this one was very good! i love the sweetness of the pineapple against the salty peanut. the only thing is, i dont use oil to stir fry, i usually just use water, it works great. this time i also used a little pineapple juice! it smelled and tasted great!