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    You are in: Home / Recipes / Vegetarian Pineapple Curry Recipe
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    Vegetarian Pineapple Curry

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    busybee_jrs's Note:

    I found this on vegtv and it looks very yummy! Enlightened Factoid Pineapple is the sole source of bromelain, a protein digesting enzyme compound that aids digestion and boosts healing. This powerful anti-inflammatory and analgesic is very effective in treating bruises, sprains and strains by reducing swelling, tenderness and pain. Choose a brightly colored pineapple with deep green leaves and a sweet aroma that is plump and heavy for its size.

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    Serves: 8



    Units: US | Metric

    to serve

    • serve this delectable dish with rice expressions jasmine rice


    1. 1
      Cube fresh pineapple and set aside. Heat oil and crushed pepper in an electric skillet or 12 inch Wok pan over medium high heat, 30 seconds. Add ginger, garlic, onions, bell pepper, and cinnamon. Cook 2 minutes, stirring frequently. Add carrots, tofu, broccoli and pineapple, cook mixture 5 minutes, stirring occasionally. Add wine and reduce liquid, about 2 minutes. Reduce heat to medium low. Add turmeric, corn soup, yeast, tamari, and cilantro. Mix thoroughly. Cover and simmer, 5 minutes. Serve with Rice Expressions Jasmine rice.
    2. 2

    Browse Our Top Curries Recipes

    Ratings & Reviews:

    • on September 08, 2008

      Comment on the pineapple factoid: It is true that fresh pineapple is a fabulous source of bromelain. And it is true that bromelain provides a host of health benefits. However, please note that the bromelain enzyme is most concentrated in the stem of the pineapple (though it is also found in the fuit and the leaves). Also, the heating process destroys the bromelain enzyme. To get all the benefits of bromelain, you're better off sticking with a fresh raw pineapple.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Vegetarian Pineapple Curry

    Serving Size: 1 (225 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 82.9
    Calories from Fat 12
    Total Fat 1.4 g
    Saturated Fat 0.2 g
    Cholesterol 0.0 mg
    Sodium 153.9 mg
    Total Carbohydrate 14.8 g
    Dietary Fiber 2.0 g
    Sugars 8.4 g
    Protein 1.9 g

    The following items or measurements are not included:

    Red Star nutritional yeast

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