Vegetarian Pho (Crock Pot)

READY IN: 6hrs 45mins
Recipe by ellie_

This is a low cal filling soup - I didn't use the seitan and it was still very good and filling. Recipe source: Fresh from the Vegetarian Slow Cooker

Top Review by tamalita

My husband and I enjoyed this very much! Wonderful smell while cooking. We didn't have seitan so I substituted extra firm tofu. We will have this again!

Ingredients Nutrition

Directions

  1. In crock pot combine the first 7 ingredients (onion - broth), cover and cook on low for 6 hours.
  2. Meanwhile, heat oil in skillet over medium high heat and add seitan strips. Brown on all sides. Remove from heat and set aside.
  3. Strain broth/stock and return broth to crock pot.
  4. In a small cup combine miso paste with water.
  5. In a small bowl combine the next 2 ingredients and the miso/water mixture. Add to broth in crock pot. Stir in drained rice sticks and seitan. Cook for 5-10 minutes longer or until rice sticks are soft.
  6. To serve, ladle soup into bowls and garnish with bean sprouts, scallions and cilantro.

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