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    You are in: Home / Recipes / Vegetarian Pho (Crock Pot) Recipe
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    Vegetarian Pho (Crock Pot)

    Vegetarian Pho (Crock Pot). Photo by tamalita62

    1/2 Photos of Vegetarian Pho (Crock Pot)

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    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 45 mins

    15 mins

    6 hrs 30 mins

    ellie_'s Note:

    This is a low cal filling soup - I didn't use the seitan and it was still very good and filling. Recipe source: Fresh from the Vegetarian Slow Cooker

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In crock pot combine the first 7 ingredients (onion - broth), cover and cook on low for 6 hours.
    2. 2
      Meanwhile, heat oil in skillet over medium high heat and add seitan strips. Brown on all sides. Remove from heat and set aside.
    3. 3
      Strain broth/stock and return broth to crock pot.
    4. 4
      In a small cup combine miso paste with water.
    5. 5
      In a small bowl combine the next 2 ingredients and the miso/water mixture. Add to broth in crock pot. Stir in drained rice sticks and seitan. Cook for 5-10 minutes longer or until rice sticks are soft.
    6. 6
      To serve, ladle soup into bowls and garnish with bean sprouts, scallions and cilantro.

    Ratings & Reviews:

    • on December 08, 2011

      55

      My husband and I enjoyed this very much! Wonderful smell while cooking. We didn't have seitan so I substituted extra firm tofu. We will have this again!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 25, 2009

      I made this recipe never having had Pho before, so I have no idea if it tasted the way Pho is supposed to taste, but it sure was good! Easy too! The next time I make it I will go to Chinatown for the star anise and I had to substitute the green chili with Korean red pepper since that's all I had handy. I also used extra firm tofu instead of seitan and fresh noodles which I added immediately prior to serving. I will definately make this again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 02, 2008

      35

      I have a copy of the cookbook that this recipe comes from and I've always wanted to try it. It was prepared as written except that I omitted the seitan and didn't use scallions and cilantro as DD doesn't care for them. The aroma while cooking was wonderful, however I think the flavours were a bit too exotic for us to enjoy this more. Not the fault of the recipe at all but rather our taste. Made for Newest Zaar Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Vegetarian Pho (Crock Pot)

    Serving Size: 1 (152 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 244.8
     
    Calories from Fat 37
    15%
    Total Fat 4.1 g
    6%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.3 mg
    0%
    Sodium 1030.9 mg
    42%
    Total Carbohydrate 47.4 g
    15%
    Dietary Fiber 2.4 g
    9%
    Sugars 6.2 g
    24%
    Protein 4.5 g
    9%

    The following items or measurements are not included:

    ginger

    star anise

    vegetable broth

    seitan

    barley miso

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