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    You are in: Home / Recipes / Vegetarian Pate Recipe
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    Vegetarian Pate

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Mo-B's Note:

    This tastes a lot like liver pate, but it is completely vegetarian. Use this as an appetizer with crakers and raw vegetables, or as a sandwich spread.

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    Units: US | Metric


    1. 1
      Heat oil in a small skillet. Add onion and salt, and saute over medium heat for about 10 minutes - until the onions begin to brown. Add the beans and saute until they are tender (about 8-10 minutes).
    2. 2
      Combine everything in a food processor until it is all a smooth paste.

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    Ratings & Reviews:

    • on February 17, 2008


      Great recipe. I add baby portabella mushrooms and a little ground fennel seed. These ingredients add an even stronger hearty flavor.

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    • on September 15, 2007


      Easy to make - boiling the eggs and getting everything mixed together only took about 15 minutes. Ok taste, but I was hoping for a bit of a liver taste like the regular meat pates.

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    • on July 13, 2007

      This sounds like a really good recipe and I am thinking of trying it for a big birthday bash in September. A matter of clarification : my friend who is a buddhist vegetarian will not eat this because of the onions. Buddhist vegetarians do not eat onions, garlics, leeks and chives. One must remember that there are different types of vegetarians and they have different requirements. I can however serve this to my Indian vegetarian friends.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Vegetarian Pate

    Serving Size: 1 (104 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 152.1
    Calories from Fat 107
    Total Fat 11.9 g
    Saturated Fat 1.8 g
    Cholesterol 106.7 mg
    Sodium 357.1 mg
    Total Carbohydrate 7.4 g
    Dietary Fiber 2.3 g
    Sugars 2.1 g
    Protein 5.3 g

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