Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Vegetarian Pasta Sauce Recipe
    Lost? Site Map

    Vegetarian Pasta Sauce

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on February 11, 2010

      This is a super sauce, I did wonder about the canned soup, but it gave the sauce a marvellous smooth, almost creamy texture (even tho I did not mash the tinned chopped tomatoes but left as they were), and it had a good tomatoey taste. I didn't add the TVP. The first time we had it, we had as is, on spaghetti, mmm, DH loved this sauce, and I must tell you, we do eat a lot of tomato sauce, so he is a good judge!! The second time, using the 'leftovers', (coz it does make lots), I sauteed some finely sliced red cabbage, two small red peppers, chopped, and a little minced garlic, and then added the sauce to the vegetables and left to simmer for a while. Oh yes, also some freshly chopped sage. In the meantime, I cooked gnocchi, and when they were ready, added them to the sauce also, for another five minutes or so. Mmm, delish! Thank you Stingo, for posting a super recipe! Made for veg*n swap#19

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 09, 2010

      Very good sauce which we had with macaroni with some small changes based on what was in the house and cooked the sauce longer based on timing and suggestions. The changes I made was using regular tomato soup and instead of garlic salt just used garlic powder and in place of Italian Seasoning used oregano. Made for Vegetarian Swap. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 07, 2010

      I made this as is except for the soup. I did used the blender for a smooth sauce (son`s preference). Simmering longer would help mellow the wine which I found a tad strong. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 11, 2010

      This was easy and very good! I halved the recipe and used it to make Pizzadillas. I have plenty leftover for a good spaghetti dinner! Thanks! Made for Vegetarian Swap March 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for Vegetarian Pasta Sauce

    Serving Size: 1 (306 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 131.6
    Calories from Fat 26
    Total Fat 2.9 g
    Saturated Fat 0.5 g
    Cholesterol 0.0 mg
    Sodium 1083.0 mg
    Total Carbohydrate 23.6 g
    Dietary Fiber 3.7 g
    Sugars 13.5 g
    Protein 2.8 g

    The following items or measurements are not included:

    italian seasoning

    textured vegetable protein

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes