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    You are in: Home / Recipes / Vegetarian Pasta Sauce Recipe
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    Vegetarian Pasta Sauce

    Vegetarian Pasta Sauce. Photo by Rita~

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    5 mins

    40 mins

    stingo's Note:

    From A Veg*n for Dinner blog (

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    Serves: 4


    pot of ...

    Units: US | Metric

    • 2 teaspoons olive oil
    • 1 small onion, diced
    • 1 (26 ounce) can diced tomatoes (Puree in the can with an immersion blender if you like the sauce smooth. Leave chunky or mash slight)
    • 1 (10 ounce) can vegan condensed tomato soup
    • 1/4 cup water
    • 1/2 teaspoon salt
    • 1/4 teaspoon black pepper
    • 1/2 teaspoon onion powder
    • 1/2 teaspoon garlic salt
    • 1/4 teaspoon powdered rosemary
    • 1/2 teaspoon italian seasoning
    • 1/4 cup red wine
    • 2 tablespoons textured vegetable protein (TVP)


    1. 1
      Saute the onion in the oil.
    2. 2
      Add all other ingredients in the order listed, with the TVP last.
    3. 3
      Simmer until onions are soft and/or the desired texture for the sauce is achieved.

    Ratings & Reviews:

    • on February 11, 2010


      This is a super sauce, I did wonder about the canned soup, but it gave the sauce a marvellous smooth, almost creamy texture (even tho I did not mash the tinned chopped tomatoes but left as they were), and it had a good tomatoey taste. I didn't add the TVP. The first time we had it, we had as is, on spaghetti, mmm, DH loved this sauce, and I must tell you, we do eat a lot of tomato sauce, so he is a good judge!! The second time, using the 'leftovers', (coz it does make lots), I sauteed some finely sliced red cabbage, two small red peppers, chopped, and a little minced garlic, and then added the sauce to the vegetables and left to simmer for a while. Oh yes, also some freshly chopped sage. In the meantime, I cooked gnocchi, and when they were ready, added them to the sauce also, for another five minutes or so. Mmm, delish! Thank you Stingo, for posting a super recipe! Made for veg*n swap#19

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    • on April 09, 2010


      Very good sauce which we had with macaroni with some small changes based on what was in the house and cooked the sauce longer based on timing and suggestions. The changes I made was using regular tomato soup and instead of garlic salt just used garlic powder and in place of Italian Seasoning used oregano. Made for Vegetarian Swap. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 07, 2010


      I made this as is except for the soup. I did used the blender for a smooth sauce (son`s preference). Simmering longer would help mellow the wine which I found a tad strong. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Vegetarian Pasta Sauce

    Serving Size: 1 (306 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 131.6
    Calories from Fat 26
    Total Fat 2.9 g
    Saturated Fat 0.5 g
    Cholesterol 0.0 mg
    Sodium 1083.0 mg
    Total Carbohydrate 23.6 g
    Dietary Fiber 3.7 g
    Sugars 13.5 g
    Protein 2.8 g

    The following items or measurements are not included:

    italian seasoning

    textured vegetable protein

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