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    You are in: Home / Recipes / Vegetarian Pasta Sauce Recipe
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    Vegetarian Pasta Sauce

    Vegetarian Pasta Sauce. Photo by katew

    1/4 Photos of Vegetarian Pasta Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Studentchef's Note:

    I make this all the time. I use stewed canned tomatoes because it help saves time from using whole canned tomatoes, and then having to break it up. You can easily double it or halve it if you like.

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    Units: US | Metric


    1. 1
      Chop all the vegetables.
    2. 2
      Saute onion and garlic in olive oil.
    3. 3
      Add the canned tomatoes and tomato paste.
    4. 4
      Add the remaining vegetables.
    5. 5
      Add all the seasonings.
    6. 6
      Let it come to a boil, and then let it simmer 30 minutes or until vegetables are tender.

    Ratings & Reviews:

    • on June 10, 2012


      This was really great. I'm about to submit a recipe using your sauce as a base. Thanks for sharing (ps, it will have a link to this)

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    • on May 25, 2011


      Excellente !!! Easy to do and versatile. i love the chunkiness. My carrots came from the garden and I also used up 2 zucchini diced up. I used this on pasta but my DD will have it tonight on quinoa.

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    • on March 20, 2010


      Good pasta sauce. It's chunky and thick, perfect. I did not chop the carrots but rather grated them very coarsely. I also used an Italian seasoning mix for the spices. Indeed nice flavours and easy, will make again. Thanks for posting.

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    Read All Reviews (9)


    Nutritional Facts for Vegetarian Pasta Sauce

    Serving Size: 1 (185 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 105.2
    Calories from Fat 34
    Total Fat 3.8 g
    Saturated Fat 0.5 g
    Cholesterol 0.0 mg
    Sodium 1397.9 mg
    Total Carbohydrate 17.4 g
    Dietary Fiber 3.9 g
    Sugars 9.8 g
    Protein 3.2 g

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