Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Vegetarian Pasta Sauce Recipe
    Lost? Site Map

    Vegetarian Pasta Sauce

    Vegetarian Pasta Sauce. Photo by katew

    1/4 Photos of Vegetarian Pasta Sauce

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Studentchef's Note:

    I make this all the time. I use stewed canned tomatoes because it help saves time from using whole canned tomatoes, and then having to break it up. You can easily double it or halve it if you like.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Chop all the vegetables.
    2. 2
      Saute onion and garlic in olive oil.
    3. 3
      Add the canned tomatoes and tomato paste.
    4. 4
      Add the remaining vegetables.
    5. 5
      Add all the seasonings.
    6. 6
      Let it come to a boil, and then let it simmer 30 minutes or until vegetables are tender.

    Ratings & Reviews:

    • on June 10, 2012

      55

      This was really great. I'm about to submit a recipe using your sauce as a base. Thanks for sharing (ps, it will have a link to this)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 25, 2011

      55

      Excellente !!! Easy to do and versatile. i love the chunkiness. My carrots came from the garden and I also used up 2 zucchini diced up. I used this on pasta but my DD will have it tonight on quinoa.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 20, 2010

      45

      Good pasta sauce. It's chunky and thick, perfect. I did not chop the carrots but rather grated them very coarsely. I also used an Italian seasoning mix for the spices. Indeed nice flavours and easy, will make again. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

    Advertisement

    Nutritional Facts for Vegetarian Pasta Sauce

    Serving Size: 1 (185 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 105.2
     
    Calories from Fat 34
    32%
    Total Fat 3.8 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 1397.9 mg
    58%
    Total Carbohydrate 17.4 g
    5%
    Dietary Fiber 3.9 g
    15%
    Sugars 9.8 g
    39%
    Protein 3.2 g
    6%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites