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    You are in: Home / Recipes / Vegetarian Pasta E Fagioli Soup Recipe
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    Vegetarian Pasta E Fagioli Soup

    Vegetarian Pasta E Fagioli Soup. Photo by Koshka

    1/2 Photos of Vegetarian Pasta E Fagioli Soup

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Lizzymommy's Note:

    A vegetarian version of the Olive Garden's tasty classic.

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    Units: US | Metric


    1. 1
      Sauté onion, carrot, celery and garlic and cook until onion is clear (approx 10 minutes). Add veggie crumbles and soy sausage and cook another 3-5 minutes.
    2. 2
      Add everything else except pasta, and simmer on low for one hour.
    3. 3
      Add pasta to bowls, ladle soup on top. Sprinkle with parmesan before serving.
    4. 4
      Note: If you do the first step, you can then throw this soup into the crockpot on low for 6-8 hours or so. In the last half hour, cook the pasta, and you've got a wonderful soup waiting for you at the end of a long day!
    5. 5
      Note the second: This recipe freezes beautifully. If you'd rather not make such quantity, you can halve it and just use one can of either chickpeas OR great northern beans.
    6. 6
      Note the third: If you prefer a soupier soup, add a can or two of vegetable broth, or thin with water.

    Ratings & Reviews:

    • on February 14, 2012


      Absolutely fantastic. We used Italian Veggie Sausage. We were amazed....

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    • on March 30, 2010


      I made this for a school dinner and everyone LOVED it, vegetarians and non-vegetarians alike! Even my youngest, my pickiest-eater, keeps clamoring for more! Ten times better than the Olive Garden's original... Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 21, 2009


      This is a very hearty vegetarian recipe. I could not find Ditali pasta at the store so I used Gemelli. Thanks for sharing, I will make this again :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Vegetarian Pasta E Fagioli Soup

    Serving Size: 1 (397 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 348.9
    Calories from Fat 47
    Total Fat 5.2 g
    Saturated Fat 0.8 g
    Cholesterol 0.0 mg
    Sodium 784.7 mg
    Total Carbohydrate 59.9 g
    Dietary Fiber 10.9 g
    Sugars 9.0 g
    Protein 17.7 g

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