Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Vegetarian Pansit Noodles (Filipino) Recipe
    Lost? Site Map

    Vegetarian Pansit Noodles (Filipino)

    Vegetarian Pansit Noodles (Filipino). Photo by Karen Elizabeth

    1/2 Photos of Vegetarian Pansit Noodles (Filipino)

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    25 mins

    25 mins

    Enjolinfam's Note:

    Our favorite vegetarian pansit recipe. It's a traditional Filipino dish that is often served on birthdays. Our good filipino friend, Marina, makes this vegetarian pansit for us often and I finally had her sit down and write it out for me so I can make it myself. It's really good for you with all the vegetables and tofu.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Take the rice noodles and soak them in a bowl with warm water and set aside.
    2. 2
      Fry the tofu in a pan with the 1/2 cup canola oil. Once the tofu is fried set it aside on paper towels.
    3. 3
      In a large pan or wok heat the 2 Tbsp canola oil with the garlic and onion until the garlic is slightly brown and the onion turned clear.
    4. 4
      Add the green beans, carrots, and bell pepper and simmer for about 5 minutes.
    5. 5
      Add the soy sauce, chicken seasoning, and water. Mix well and then add the fried tofu and cabbage. Simmer again for about 3 minutes.
    6. 6
      Drain the noodles and then add them to the vegetables and tofu. Mix it in well and cook for another 5 to 8 minutes more.
    7. 7
      Eat right away. :).

    Ratings & Reviews:

    • on January 06, 2009


      We enjoyed this very healthy meal, even the children, which is not always the norm for them when cabbage is involved! Easy to do, doing all the prep beforehand, I did give the carrots extra cooking time, since DH likes them soft. I was quite happy with the seasonings, tho you could certainly add extra to individual taste, and I didn't use the tofu, just stuck with the veg! Very good, Enjolinfam! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 24, 2008


      Ive made this twice now, and this has been a great base recipe. i used all the veggies mentioned, and added bean sprouts. I used hot chili oil for frying the veggies. Im not vegitarian so i used baked chicken, shredded. I also found that i needed ALOT more soy sauce that stated, and threw in some extra garlic salt.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 01, 2008


      Delicious. I made this as written though I did substitute pea pods for the green beans and I added a handful of cooked shrimp right at the end, just to warm through. My husband and I found it a little bland and we each used our own favored condiments to jazz it up....he went with soy sauce and I went with hot chili oil, which really put this over the top for me! I'll be making this again for sure and may add some finely chopped ginger next time. Thanks so much for this recipe Enjolinfam!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Vegetarian Pansit Noodles (Filipino)

    Serving Size: 1 (336 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 608.3
    Calories from Fat 332
    Total Fat 36.9 g
    Saturated Fat 2.8 g
    Cholesterol 0.0 mg
    Sodium 638.7 mg
    Total Carbohydrate 62.2 g
    Dietary Fiber 3.6 g
    Sugars 4.4 g
    Protein 8.2 g

    The following items or measurements are not included:

    chicken-flavored vegetarian seasoning

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes