3 Reviews

We enjoyed this very healthy meal, even the children, which is not always the norm for them when cabbage is involved! Easy to do, doing all the prep beforehand, I did give the carrots extra cooking time, since DH likes them soft. I was quite happy with the seasonings, tho you could certainly add extra to individual taste, and I didn't use the tofu, just stuck with the veg! Very good, Enjolinfam! Thanks!

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Karen Elizabeth January 06, 2009

Ive made this twice now, and this has been a great base recipe. i used all the veggies mentioned, and added bean sprouts. I used hot chili oil for frying the veggies. Im not vegitarian so i used baked chicken, shredded. I also found that i needed ALOT more soy sauce that stated, and threw in some extra garlic salt.

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lady_heather August 24, 2008

Delicious. I made this as written though I did substitute pea pods for the green beans and I added a handful of cooked shrimp right at the end, just to warm through. My husband and I found it a little bland and we each used our own favored condiments to jazz it up....he went with soy sauce and I went with hot chili oil, which really put this over the top for me! I'll be making this again for sure and may add some finely chopped ginger next time. Thanks so much for this recipe Enjolinfam!

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Hey Jude August 01, 2008
Vegetarian Pansit Noodles (Filipino)