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    You are in: Home / Recipes / Vegetarian Panang Curry Recipe
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    Vegetarian Panang Curry

    Vegetarian Panang Curry. Photo by Rita~

    1/1 Photo of Vegetarian Panang Curry

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    sofie-a-toast's Note:

    I got this recipe in an exchange. Originally from Chef Chloe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in large pot over medium-high heat. Add shallots, ginger, and garlic and let cook until soft, about 5 minutes. Stir in peanut butter, turmeric, cumin, and curry paste and let cook until fragrant, about 2 minutes. Whisk in water, coconut milk, lime zest, brown sugar, and salt until combined.
    2. 2
      Add tofu, sweet potato, and kale, and bring to a boil. Let simmer, covered, for 30 minutes, or until sweet potatoes are fork tender. Stir in lime juice and adjust seasoning to taste.
    3. 3
      Garnish with cashews and serve over rice or quinoa.

    Ratings & Reviews:

    • on November 25, 2013

      This is awesome. The peanut butter is very subtle and the lime sticks out, which I love. I've made versions of this for years but I think this is my favorite! I ended up using carrot, celery, and cabbage for the vegetable but kept everything else the same. Flavorful and healthy, I'll be using this as my go-to coconut curry recipe from now on!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 24, 2014

      This was a huge hit in my house. My brother hates Tofu and Sweet Potatoes, but he said that this was one of the best things that I ever made. While I'm a bit curious to see how this would taste with a little more curry paste, I won't be straying from your recipe with this crew. Well done Sophie.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 17, 2014

      45

      We enjoyed this last night for dinner. It was tasty, but next time we would increase all the spices and curry paste (I should have read Rita's review first). As it was, all three of us stirred more curry paste into our individual servings. We served over basmati rice.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Vegetarian Panang Curry

    Serving Size: 1 (448 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 784.9
     
    Calories from Fat 386
    49%
    Total Fat 42.9 g
    66%
    Saturated Fat 20.6 g
    103%
    Cholesterol 0.0 mg
    0%
    Sodium 1444.1 mg
    60%
    Total Carbohydrate 89.7 g
    29%
    Dietary Fiber 4.9 g
    19%
    Sugars 64.5 g
    258%
    Protein 19.1 g
    38%

    The following items or measurements are not included:

    Thai red curry paste

    lime zest

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