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    You are in: Home / Recipes / Vegetarian Paella Recipe
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    Vegetarian Paella

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    rmarcella56's Note:

    This is a vegetarian paella which is one of my staple main dish meals.

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    Units: US | Metric


    1. 1
      Saute the onion in oilive oil in a large, deep frying pan until golden brown.
    2. 2
      Add chopped vegetables and continue for 2-3 minutes.
    3. 3
      Add the rice, salt to taste, cumin and saffron and coat the rice grains in oil for a few minutes.
    4. 4
      Add stock and bring to boil then lower heat to allow to simmer for around 25 minutes or until the rice is cooked.
    5. 5
      Add more stock as required.
    6. 6
      Remove from heat and add parsley and lemon juice.

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    Ratings & Reviews:

    • on April 24, 2010


      This was amazing! So flavorful and quite easy. The saffron is far too expensive for me, I'm sorry to say, but other than omitting that perticular ingredient, I used all the ingredients listed. The only part that went wrong was that the rice didn't cook right. I kept testing it every few minutes, but it was way too underdone. I wound up cooking it 45-60 minutes. The vegetables were kind of mushy by then and it all was burnt on the bottom (it was my fault for not stirring constantly) and the rice was still crunchy. Though it's flavor was so lovely, I devoured it with its unpleasant texture and slightly burnt taste. My mother couldn't stay out of it! I love that it is vegan; this is my kind of meal and I truly loved it. Next time, I will surely cook the rice before adding it to the veggies! Thank you so much for sharing this recipe :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Vegetarian Paella

    Serving Size: 1 (343 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 348.0
    Calories from Fat 52
    Total Fat 5.8 g
    Saturated Fat 0.9 g
    Cholesterol 0.0 mg
    Sodium 84.6 mg
    Total Carbohydrate 66.1 g
    Dietary Fiber 8.4 g
    Sugars 8.6 g
    Protein 10.4 g

    The following items or measurements are not included:

    saffron strands

    vegetable stock

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