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I haven't tried this yet but it looks delicious! I look forward to making this next week. This recipe is originally from The Food Networks Robin Miller. I wanted to post here to see the official nutrition value for the dish per serving. Yield, prep time and cooking time are taken directly from the original website.
Units: US | Metric
Serving Size: 1 (546 g)
Servings Per Recipe: 4
The following items or measurements are not included:
reduced-sodium vegetable broth