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    You are in: Home / Recipes / Vegetarian Paella Recipe
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    Vegetarian Paella

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    FoodieFoodie's Note:

    I haven't tried this yet but it looks delicious! I look forward to making this next week. This recipe is originally from The Food Networks Robin Miller. I wanted to post here to see the official nutrition value for the dish per serving. Yield, prep time and cooking time are taken directly from the original website.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a large paella pan or skillet over medium-high heat.
    2. 2
      Add soy sausage and garlic and cook 2 minutes. Add artichokes, squash, zucchini, carrots, asparagus, peas, tomatoes, saffron, paprika, and bay leaves, bring to a simmer and cook 5 minutes. Add rice and broth and cook for 5 minutes, until liquid is absorbed. Remove from heat, remove bay leaves and stir in parsley. Season, to taste, with salt and black pepper.

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    Ratings & Reviews:

    • on October 04, 2008

      55

      I love how easy this recipe is, easy enough for a weeknight meal! Surprisingly complex flavors. I used Trader Joe's Soy Chorizo. I think I'd like to add quartered mushrooms next time. This is going to be a regular standby in our house!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Vegetarian Paella

    Serving Size: 1 (546 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 399.2
     
    Calories from Fat 121
    30%
    Total Fat 13.5 g
    20%
    Saturated Fat 2.2 g
    11%
    Cholesterol 0.0 mg
    0%
    Sodium 823.4 mg
    34%
    Total Carbohydrate 56.1 g
    18%
    Dietary Fiber 10.3 g
    41%
    Sugars 9.0 g
    36%
    Protein 20.0 g
    40%

    The following items or measurements are not included:

    reduced-sodium vegetable broth

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