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    You are in: Home / Recipes / Vegetarian Paella Recipe
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    Vegetarian Paella

    Vegetarian Paella. Photo by PaulaG

    1/1 Photo of Vegetarian Paella

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    Studentchef's Note:

    IGA, the supermarket chain in Montreal hands out recipes to its shoppers in order to sell its inline products. I sometimes buy those products, depending on my budget, but I mostly don't, because I like using my favourite brands.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pour 3 tablespoons water over saffron in a small bowl and set aside.
    2. 2
      Sprinkle salt over the eggplant chunks and let stand in a colander for 30 minutes. Rinse and drain.
    3. 3
      Heat the oil in a large frying pan and saute the onion, garlic, peppers and eggplant for 5 minutes. Sprinkle with paprika and toss.
    4. 4
      Add the rice, then incorporate the vegetable stock, tomatoes, saffron and season with salt and pepper to taste.
    5. 5
      Bring to a boil and simmer for 15 minutes, uncovered, stirring frequently.
    6. 6
      Fold in the mushrooms, green beans and chickpeas.
    7. 7
      Cook for another 15 minutes and serve immediately.

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    Ratings & Reviews:

    • on December 30, 2012

      55

      This paella tastes great! The only thing I would do differently next time is put the green beans in a bit earlier because mine were a bit hard and didn't get cooked properly. Couldn't really tell if the saffron made a difference in the taste because all the other tastes were so strong. If I didn't have any in the house I certainly would not buy any just for this recipe. We will be making this one again :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 10, 2012

      It is my understanding from tv chefs that Saffron does not provide taste; it only provides color. I would use the saffron rice.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 27, 2013

      45

      This was easy to make and very good on a cold evening. I did end up cooking it an extra 5 minutes at the end to make sure the rice was completely finished. Next time I will follow some other reviewers' advice and add some extra seasonings.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)

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    Nutritional Facts for Vegetarian Paella

    Serving Size: 1 (414 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 372.1
     
    Calories from Fat 77
    20%
    Total Fat 8.6 g
    13%
    Saturated Fat 1.2 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 279.7 mg
    11%
    Total Carbohydrate 65.8 g
    21%
    Dietary Fiber 11.0 g
    44%
    Sugars 6.9 g
    27%
    Protein 10.1 g
    20%

    The following items or measurements are not included:

    vegetable broth

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