Vegetarian Pad Thai

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READY IN: 40mins
Recipe by Elanas Pantry

This Pad Thai is one of my family's favorite dishes. Add a heap of grilled chicken or sea food and you have a delicious high protein meal. Top with your favorite protein: chicken, seafood, tofu, etc.

Ingredients Nutrition


  1. Bring water for noodles to boil in a large pot.
  2. Cook noodles according to instructions on package, then drain and set aside.
  3. In a large skillet, heat olive oil, and then add onion.
  4. Sauté onions for 10-15 minutes, over medium-low heat until lightly browned.
  5. Add broccoli and ¼ cup water.
  6. Cover pan and sauté 5 minutes or so until broccoli turns bright green and begins to soften.
  7. Stir in garlic and salt.
  8. Then stir in sesame oil, agave and ume vinegar.
  9. In a small bowl, combine arrowroot and 1 tablespoon water, stirring vigorously to make a paste without any lumps.
  10. Pour the paste over the broccoli and mix quickly and vigorously to loosen any of the mixture that sticks to the bottom of the pan.
  11. Place noodles on individual plates, then top with broccoli mixture.
  12. Garnish with scallions, cilantro and peanuts.

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