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    You are in: Home / Recipes / Vegetarian Pad Thai Recipe
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    Vegetarian Pad Thai

    Vegetarian Pad Thai. Photo by Elana's Pantry

    1/1 Photo of Vegetarian Pad Thai

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Elana's Pantry's Note:

    This Pad Thai is one of my family's favorite dishes. Add a heap of grilled chicken or sea food and you have a delicious high protein meal. Top with your favorite protein: chicken, seafood, tofu, etc. http://www.elanaspantry.com/vegetarian-pad-thai/

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    Ingredients:

    Serves: 4

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Bring water for noodles to boil in a large pot.
    2. 2
      Cook noodles according to instructions on package, then drain and set aside.
    3. 3
      In a large skillet, heat olive oil, and then add onion.
    4. 4
      Sauté onions for 10-15 minutes, over medium-low heat until lightly browned.
    5. 5
      Add broccoli and ¼ cup water.
    6. 6
      Cover pan and sauté 5 minutes or so until broccoli turns bright green and begins to soften.
    7. 7
      Stir in garlic and salt.
    8. 8
      Then stir in sesame oil, agave and ume vinegar.
    9. 9
      In a small bowl, combine arrowroot and 1 tablespoon water, stirring vigorously to make a paste without any lumps.
    10. 10
      Pour the paste over the broccoli and mix quickly and vigorously to loosen any of the mixture that sticks to the bottom of the pan.
    11. 11
      Place noodles on individual plates, then top with broccoli mixture.
    12. 12
      Garnish with scallions, cilantro and peanuts.

    Ratings & Reviews:

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    Nutritional Facts for Vegetarian Pad Thai

    Serving Size: 1 (288 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 401.2
     
    Calories from Fat 167
    41%
    Total Fat 18.6 g
    28%
    Saturated Fat 2.5 g
    12%
    Cholesterol 0.0 mg
    0%
    Sodium 350.0 mg
    14%
    Total Carbohydrate 54.9 g
    18%
    Dietary Fiber 5.7 g
    23%
    Sugars 4.7 g
    18%
    Protein 7.3 g
    14%

    The following items or measurements are not included:

    agave nectar

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