Vegetarian Oyster Sauce by Byranna Grogan

That is Dr House to you's Note:

Oyster Sauce isn't vegetarian. It's got oysters. However Pink Cherry Blossom posted one version and here is a second for the Vegetarian version of it. Or if you can find it in the store, just buy it. But in case you want to try making your own...

• Total Time: 10 mins
• Prep Time: 0 mins
• Cook Time: 10 mins

Ingredients:

Serves: 4

Yield: 0.5 cup

• 1 hugli mushroom stock cubes
• ½ cup boiling water
• 2 tablespoons chinesebrown bean sauce or 2 tablespoons dark soy sauce or 2 tablespoons chickpea miso
• 1 tablespoon sucanat or 1 tablespoon brown sugar
• 1 teaspoon cornstarch
• 1 teaspoon cold water

Directions:

1. Dissolve the cornstarch in the cold water.
2. Dissolve the broth cube in the boiling water.
3. Mix with the sauce and the sugar in small saucepan and heat to boiling.
4. Add the dissolved corn starch and stir until it thickens.
5. Cool and store in covered jar.