16 hrs 20 mins
It sounds crazy, I know--putting fruit and tomatoes in a rice dish that cooks overnight in a crockpot. But all the ingredients blend together into a sweet, savory, sticky rice cholent that is just delicious. Bocharim know rice, and they know how to cook!
My Private Note
Units: US | Metric
- 1Cover the bottom of the cholent pot with oil & heat.
- 2Add tomatoes, then apple, then apricots, then plums, then dates.
- 3Cover the pot and leave it covered. Let the juices dry up and then add the rice, tomato paste, and enough water to cover everything with 1cm to spare.
- 4Cover the pot with a dish towel and then with a lid, and simmer until the water dries up.
- 5Seal the pot well by covering it with aluminum foil, and put on the hot plate right before Shabbat. Eat the following morning for Shabbat brunch.
- 6PS: the bottom of the pot will have rice that has burnt into a caramelized delicious goo. This is called "tadigi" and is usually the best part!
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Nutritional Facts for Vegetarian Osvo (Osh-Sevo)--Bochari Rice Cholent
Serving Size: 1 (271 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 213.4
- Calories from Fat 5
- Total Fat 0.6 g
- Saturated Fat 0.1 g
- Cholesterol 0.0 mg
- Sodium 1281.2 mg
- Total Carbohydrate 48.8 g
- Dietary Fiber 3.1 g
- Sugars 13.6 g
- Protein 4.3 g