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    You are in: Home / Recipes / Vegetarian Osvo (Osh-Sevo)--Bochari Rice Cholent Recipe
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    Vegetarian Osvo (Osh-Sevo)--Bochari Rice Cholent

    Total Time:

    Prep Time:

    Cook Time:

    16 hrs 20 mins

    20 mins

    16 hrs

    GalicioBocharit's Note:

    It sounds crazy, I know--putting fruit and tomatoes in a rice dish that cooks overnight in a crockpot. But all the ingredients blend together into a sweet, savory, sticky rice cholent that is just delicious. Bocharim know rice, and they know how to cook!

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    Units: US | Metric


    1. 1
      Cover the bottom of the cholent pot with oil & heat.
    2. 2
      Add tomatoes, then apple, then apricots, then plums, then dates.
    3. 3
      Cover the pot and leave it covered. Let the juices dry up and then add the rice, tomato paste, and enough water to cover everything with 1cm to spare.
    4. 4
      Cover the pot with a dish towel and then with a lid, and simmer until the water dries up.
    5. 5
      Seal the pot well by covering it with aluminum foil, and put on the hot plate right before Shabbat. Eat the following morning for Shabbat brunch.
    6. 6
      PS: the bottom of the pot will have rice that has burnt into a caramelized delicious goo. This is called "tadigi" and is usually the best part!

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    Nutritional Facts for Vegetarian Osvo (Osh-Sevo)--Bochari Rice Cholent

    Serving Size: 1 (271 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 213.4
    Calories from Fat 5
    Total Fat 0.6 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 1281.2 mg
    Total Carbohydrate 48.8 g
    Dietary Fiber 3.1 g
    Sugars 13.6 g
    Protein 4.3 g

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