Vegetarian & Organic Meatloaf Muffins

READY IN: 25mins
Recipe by hlkljgk

Well, OK, technically it's not "meat"loaf, but it's hearty satisfying, savory and in a loaf. Great vegetarian comfort food!

Top Review by *karri*

Such a savory and satisfying meal! I could not find the organic onion soup/dip mix, so I looked online and found that the ingredients of it were onion powder, garlic, salt and pepper, so I simply substituted 1 tsp. onion powder, 3/4 tsp. garlic salt and some fresh ground pepper. Also - I was happy to find the cereal at Trader Joes. I made mine in muffin tins and cooked for 20-25 minutes. Right before removing from oven I brushed with some organic ketchup. These are perfect for a packed lunch and heat up in 20 seconds in the microwave.

Ingredients Nutrition

  • 16 ounces organic cottage cheese
  • 4 organic eggs, slightly beaten
  • 14 cup organic olive oil
  • 1 (1 ounce) packet onion soup mix (I use Simply Organic French Onion Soup & Dip mix)
  • 1 cup finely chopped organic walnuts
  • 2 cups organic cereal flakes (I use Nature's Path Organic Flax Plus Multibran Cereal)
  • 14 cup chopped organic onion

Directions

  1. Preheat oven to 350 degrees F.
  2. In a large bowl, combine cottage cheese, eggs, vegetable oil, soup mix, walnuts, cereal and onion.
  3. Spoon into a muffin tin.
  4. Bake for 15 to 20 minutes.
  5. Let rest for 5 minutes.

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