Total Time
25mins
Prep 25 mins
Cook 0 mins

A meatless taco salad that would fool any meat eater, really great flavor and a hit with kids too!

Ingredients Nutrition

Directions

  1. In a large bowl add kidney beans, ground round, taco seasoning, refrigerate.
  2. Mix together the sour cream, dressing, sugar, parsley and pepper.
  3. Set aside in refrigerator.
  4. Shred lettuce into thin strips.
  5. Shred cheese, cut up tomatoes and green onions (put in separate bowls).
  6. Mix bean mixture and the vegetables (onion and tomatoes) together.
  7. Place shredded lettuce on serving plates.
  8. Pour bean/vegetable mixture over lettuce.
  9. Sprinkle with chopped corn chips.
  10. Pour dressing mixture over all and toss.
  11. Add shredded cheese over the top and serve.
  12. TO MAKE RECIPE VEGAN USE VEGAN SUBSTITUTES.