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Lovely recipe for Autumn! I got the idea from an old cookbook I looked through at a Cottage we rented during the Summer. I couldn't remember the recipe completely, but this is what I came up with tonight and I think it's a keeper!
Units: US | Metric
Serving Size: 1 (226 g)
Servings Per Recipe: 4
The following items or measurements are not included:
vegetarian Italian sausages