Vegetarian Nutty Couscous Salad

READY IN: 20mins

Ingredients Nutrition


  1. About 30 minutes before serving or early in day: Prepare couscous as label directs.
  2. Cut each date into 3 pieces.
  3. Reserve a few sprigs parsley for garnish later.
  4. Chop enough remaining parsley to measure 3 tablespoons.
  5. Grate peel and squeeze juice from orange.
  6. In large bowl, with fork, mix orange peel, orange juice, olive or salad oil, cider vinegar, sugar and salt.
  7. Add couscous, dates, chopped parsley, currants, ginger and cashews; toss to mix well.
  8. Garnish with parsley sprigs.
  9. Cover and refrigerate if not serving right away.

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