Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Vegetarian Nut Roast Recipe
    Lost? Site Map

    Vegetarian Nut Roast

    Vegetarian Nut Roast. Photo by The Hungry Mouse

    1/1 Photo of Vegetarian Nut Roast

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    30 mins

    40 mins

    The Hungry Mouse's Note:

    I found this recipe on the internet when trying to find something yummy I could make for myself over the Christmas period, as I don't eat meat. What I love about this is that no bread crumbs are used; tofu is used instead. And the addition of the chillis give a nice bit of heat. Just don't judge this recipe on what the roast looks like BEFORE cooking; it's not a pretty sight. But the taste is amazing. Warning: don't let the meat-eaters get hold of this or you just may have to share!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 4-6

    Yield:

    roast

    Units: US | Metric

    Directions:

    1. 1
      Finely grind cashew nuts using food processor or blender. Prepare tofu, onions, mushrooms and walnuts as described in ingredients list.
    2. 2
      Boil water on stove and add vegetable stock cubes. Once completely dissolved, add onions, chilli and garlic. Bring to boil and simmer 10 minutes.
    3. 3
      In a large bowl, combine tofu, eggs, butter, basil, walnuts, pine and cashew nuts and mushrooms. Stir them in with a fork. Season with salt and pepper to your own taste.
    4. 4
      Fold stock/onion mixture into the tofu/egg mixture, mixing thoroughly.
    5. 5
      Grease loaf tin with butter and place mixture into tin.
    6. 6
      Cook for 40 minutes at 350F (180 celsius), fan forced. If not, place the tin on a shelf nearest the heating element.
    7. 7
      The roast will be done when a knife or skewer comes out clean!

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Vegetarian Nut Roast

    Serving Size: 1 (239 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 878.6
     
    Calories from Fat 669
    76%
    Total Fat 74.3 g
    114%
    Saturated Fat 14.0 g
    70%
    Cholesterol 173.8 mg
    57%
    Sodium 521.4 mg
    21%
    Total Carbohydrate 35.2 g
    11%
    Dietary Fiber 6.1 g
    24%
    Sugars 7.9 g
    31%
    Protein 30.8 g
    61%

    The following items or measurements are not included:

    vegetable bouillon cubes

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites