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    You are in: Home / Recipes / Vegetarian Nut Roast Recipe
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    Vegetarian Nut Roast

    Vegetarian Nut Roast. Photo by The Hungry Mouse

    1/1 Photo of Vegetarian Nut Roast

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    30 mins

    40 mins

    The Hungry Mouse's Note:

    I found this recipe on the internet when trying to find something yummy I could make for myself over the Christmas period, as I don't eat meat. What I love about this is that no bread crumbs are used; tofu is used instead. And the addition of the chillis give a nice bit of heat. Just don't judge this recipe on what the roast looks like BEFORE cooking; it's not a pretty sight. But the taste is amazing. Warning: don't let the meat-eaters get hold of this or you just may have to share!

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    Serves: 4-6



    Units: US | Metric


    1. 1
      Finely grind cashew nuts using food processor or blender. Prepare tofu, onions, mushrooms and walnuts as described in ingredients list.
    2. 2
      Boil water on stove and add vegetable stock cubes. Once completely dissolved, add onions, chilli and garlic. Bring to boil and simmer 10 minutes.
    3. 3
      In a large bowl, combine tofu, eggs, butter, basil, walnuts, pine and cashew nuts and mushrooms. Stir them in with a fork. Season with salt and pepper to your own taste.
    4. 4
      Fold stock/onion mixture into the tofu/egg mixture, mixing thoroughly.
    5. 5
      Grease loaf tin with butter and place mixture into tin.
    6. 6
      Cook for 40 minutes at 350F (180 celsius), fan forced. If not, place the tin on a shelf nearest the heating element.
    7. 7
      The roast will be done when a knife or skewer comes out clean!

    Ratings & Reviews:


    Nutritional Facts for Vegetarian Nut Roast

    Serving Size: 1 (239 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 878.6
    Calories from Fat 669
    Total Fat 74.3 g
    Saturated Fat 14.0 g
    Cholesterol 173.8 mg
    Sodium 521.4 mg
    Total Carbohydrate 35.2 g
    Dietary Fiber 6.1 g
    Sugars 7.9 g
    Protein 30.8 g

    The following items or measurements are not included:

    vegetable bouillon cubes

    Ideas from


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