Vegetarian Nut Loaf
- Ready In:
- 1hr 35mins
- Ingredients:
- 14
- Serves:
-
8
ingredients
- 2 large onions, finely chopped
- 1 cup fresh mushrooms, chopped
- 1⁄4 cup green pepper, finely chopped
- 2 tablespoons butter
- 3 cups carrots, grated
- 1 1⁄2 cups celery, finely chopped
- 5 eggs, beaten
- 1⁄2 cup walnuts, chopped
- 1⁄4 cup unsalted sunflower seeds
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon dried basil
- 1⁄2 teaspoon dried oregano
- 1⁄4 teaspoon pepper
- 3 cups fresh whole wheat bread crumbs
directions
- Preheat oven to 350 degrees.
- In a skillet, saute onions, mushrooms and green pepper in butter until tender.
- Combine mushroom mixture, carrots, celery, eggs, walnuts, sunflower kernels, salt, basil, oregano and pepper. Stir in bread crumbs.
- Coat a 9x5x3-inch loaf pan with cooking spray, then line with wax paper.
- Transfer vegetable mixture to pan.
- Bake 1 hour or to 160 degrees.
- Let stand 10 minutes before slicing.
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RECIPE SUBMITTED BY
My name is Sara. I live in Portland, OR and I work at a retirement community in the Wellness department. I love to cook! I occasionally do cooking demonstrations at work and typically have over 40 people! This is a lot considering I have no professional training, and I never really cooked at all until a few years after high school. I try to focus on cooking healthy foods, though I believe if you're going to indulge you might as well go all the way (case in point: Black Forest Cake)! I'm always looking for new and unusual recipes and my main source is the net, currently 'zaar. I've been more successful here than anywhere else! I also subscribe to Light & Tasty (part of Taste of Home) and I highly recommend that magazine, it really proves that you can eat healthy and enjoy it.
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