Vegetarian Noodle Salad!
- Ready In:
- 17mins
- Ingredients:
- 6
- Serves:
-
1
ingredients
- 2 servings spaghetti noodles
- 236.59-473.18 ml frozen vegetables (or fresh)
- 29.57-59.14 ml olive oil
- 0.25 ml salt
- 0.25 ml pepper
- 0.25 ml italian seasoning
directions
- I cook my spaghetti noodles (try other noodles too!) ahead of time.
- Put noodles in a Tupperware with a tight top.
- Steam your vegetables!
- Put steamed vegetables, oil and seasonings into Tupperware.
- Put the top on Tupperware.
- SHAKE,SHAKE,SHAKE.
- This should produce a well mixed veggie noodle salad with almost no prep!
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RECIPE SUBMITTED BY
Triathlete