Great warm and cold. A great mix of Italian seasonings. A recipe I have used for years! Great for work! No Work!
My Private Note
Units: US | Metric
- 1I cook my spaghetti noodles (try other noodles too!) ahead of time.
- 2Put noodles in a Tupperware with a tight top.
- 3Steam your vegetables!
- 4Put steamed vegetables, oil and seasonings into Tupperware.
- 5Put the top on Tupperware.
- 7This should produce a well mixed veggie noodle salad with almost no prep!
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Nutritional Facts for Vegetarian Noodle Salad!
Serving Size: 1 (13 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 238.9
- Calories from Fat 243
- Total Fat 27.0 g
- Saturated Fat 3.7 g
- Cholesterol 0.0 mg
- Sodium 155.6 mg
- Total Carbohydrate 0.0 g
- Dietary Fiber 0.0 g
- Sugars 0.0 g
- Protein 0.0 g
The following items or measurements are not included: