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Showing 1-5 of 5
on May 06, 2008
This is wonderful! Really is comfort food, and is a great pot pie. I didn't miss the chicken at all. I subbed chickpeas for the tofu, and made it into a pie with a home made top and bottom crust. Other than that, I followed it as written. The flavor is superb, and the texture is perfect. Another bonus is that you don't have to deal with cooking the chicken, which is a major pain in the other recipe I was using. I see no reason to ever go back to it! Five stars!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on October 03, 2009
OMG! I made this tonight. I was craving my Grandmother's Chicken Pot Pie but I'm a vegetarian now. I made it following this recipe only using biscuits instead of a pie crust because I had them on hand. This was INCREDIBLY Delicious. Thanks so much for sharing!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on March 12, 2013
I really wanted the taste of a pot pie last night, but I'm vegetarian so I made this. It turned out amazing! However, I did have to make several substitutions based on what I had on hand, not because I didn't trust this recipe. First, I used poultry seasoning instead of the thyme. Since it contains mostly thyme, it worked very well but I enjoyed the other flavors it brought to the table. I did not have half and half, so I just increased the broth and thickened it with a flour/broth mixture. I used fresh potato, onion, and celery but went with a bag of frozen mixed veggies (green beans, peas, limas, corn, and carrots) for the rest. This proved to be a great time saver. Finally, I used puff pastry instead of pie crusts for the top.
I ended up making 3 individual pot pies in small ramikins to freeze for later, and put the rest into a pie pan. I will definitely make this again! Thanks for sharing this.
on January 15, 2014
Loved this! I added some frozen green beans and used a single puff pastry to top . Perfect for a cold winter night. Thanks for posting the recipe. I'll be making this again!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on February 09, 2011
Serving Size: 1 (340 g)
Servings Per Recipe: 4
The following items or measurements are not included:
vegetarian chicken strips