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    You are in: Home / Recipes / Vegetarian "no Chicken" Pot Pie Recipe
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    Vegetarian "no Chicken" Pot Pie

    Average Rating:

     3 Total Reviews

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    • on October 03, 2009

      OMG! I made this tonight. I was craving my Grandmother's Chicken Pot Pie but I'm a vegetarian now. I made it following this recipe only using biscuits instead of a pie crust because I had them on hand. This was INCREDIBLY Delicious. Thanks so much for sharing!

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    • on May 06, 2008

      This is wonderful! Really is comfort food, and is a great pot pie. I didn't miss the chicken at all. I subbed chickpeas for the tofu, and made it into a pie with a home made top and bottom crust. Other than that, I followed it as written. The flavor is superb, and the texture is perfect. Another bonus is that you don't have to deal with cooking the chicken, which is a major pain in the other recipe I was using. I see no reason to ever go back to it! Five stars!

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    • on February 09, 2011

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    Nutritional Facts for Vegetarian "no Chicken" Pot Pie

    Serving Size: 1 (330 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 685.6
     
    Calories from Fat 366
    53%
    Total Fat 40.7 g
    62%
    Saturated Fat 14.0 g
    70%
    Cholesterol 33.7 mg
    11%
    Sodium 1358.0 mg
    56%
    Total Carbohydrate 69.0 g
    23%
    Dietary Fiber 6.1 g
    24%
    Sugars 3.4 g
    13%
    Protein 11.4 g
    22%

    The following items or measurements are not included:

    vegetarian chicken strips

    Detailed Nutrition Values About Nutrition Info

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