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    You are in: Home / Recipes / Vegetarian "no Chicken" Pot Pie Recipe
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    Vegetarian "no Chicken" Pot Pie

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on May 06, 2008

      This is wonderful! Really is comfort food, and is a great pot pie. I didn't miss the chicken at all. I subbed chickpeas for the tofu, and made it into a pie with a home made top and bottom crust. Other than that, I followed it as written. The flavor is superb, and the texture is perfect. Another bonus is that you don't have to deal with cooking the chicken, which is a major pain in the other recipe I was using. I see no reason to ever go back to it! Five stars!

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    • on October 03, 2009

      OMG! I made this tonight. I was craving my Grandmother's Chicken Pot Pie but I'm a vegetarian now. I made it following this recipe only using biscuits instead of a pie crust because I had them on hand. This was INCREDIBLY Delicious. Thanks so much for sharing!

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    • on March 12, 2013

      I really wanted the taste of a pot pie last night, but I'm vegetarian so I made this. It turned out amazing! However, I did have to make several substitutions based on what I had on hand, not because I didn't trust this recipe. First, I used poultry seasoning instead of the thyme. Since it contains mostly thyme, it worked very well but I enjoyed the other flavors it brought to the table. I did not have half and half, so I just increased the broth and thickened it with a flour/broth mixture. I used fresh potato, onion, and celery but went with a bag of frozen mixed veggies (green beans, peas, limas, corn, and carrots) for the rest. This proved to be a great time saver. Finally, I used puff pastry instead of pie crusts for the top.

      I ended up making 3 individual pot pies in small ramikins to freeze for later, and put the rest into a pie pan. I will definitely make this again! Thanks for sharing this.

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    • on January 15, 2014

      Loved this! I added some frozen green beans and used a single puff pastry to top . Perfect for a cold winter night. Thanks for posting the recipe. I'll be making this again!

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    • on February 09, 2011

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    Nutritional Facts for Vegetarian "no Chicken" Pot Pie

    Serving Size: 1 (340 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 685.6
     
    Calories from Fat 366
    53%
    Total Fat 40.7 g
    62%
    Saturated Fat 14.0 g
    70%
    Cholesterol 33.7 mg
    11%
    Sodium 1358.0 mg
    56%
    Total Carbohydrate 69.0 g
    23%
    Dietary Fiber 6.1 g
    24%
    Sugars 3.4 g
    13%
    Protein 11.4 g
    22%

    The following items or measurements are not included:

    vegetarian chicken strips

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