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Vegetarian Niku Jaga With Konjac

By tunasushi

Added August 12, 2006 | Recipe #181447

Categories: One Dish meal Main dish Potato

Photo by tunasushi

1/1 Photo of Vegetarian Niku Jaga With Konjac

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Total Time:

Prep Time:

Cook Time:

35 mins

5 mins

30 mins

tunasushi's Note:

I got this recipe off a Japanese Cooking Show called Dosanko Cooking, which is the longest running cooking show in Asia and has won a Guinness Record.

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Ingredients:

Servings:

Units: US | Metric

200 g konjac
2 large potatoes
1 carrot
200 g deep fried tofu
3 tablespoons soy sauce
2 tablespoons sugar
2 tablespoons sake
1/2 cup water

Directions:

1

Rub konjac in salt to soften and rinse it. Cut into cubes.
2

Dip tofu in hot water to get rid of excess oil. Cut into cubes also.
3

Cut carrots into chunks and potatoes into quarters.
4

Dump all ingredients, including seasoning and water into rice cooker and cook under "rice" setting.
5

Mine didn't stop cooking, so I turned it off after the potatoes and carrots were very soft and tender, about 30 minutes.