Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Vegetarian Nasi Goreng (Fried Rice) Recipe
    Lost? Site Map

    Vegetarian Nasi Goreng (Fried Rice)

    Vegetarian Nasi Goreng (Fried Rice). Photo by Noo

    1/2 Photos of Vegetarian Nasi Goreng (Fried Rice)

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Sharon123's Note:

    This is one of the best-known Indonesian dishes and one of the easiest to make. The garnishes give contrasting flavors and textures to the dish. Try it!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    To Garnish

    • 3 tomatoes, coarsely chopped
    • 1 1/4 red peppers, cored,seeded,and diced
    • 1/2 cucumber, diced
    • 1 stalk celery, diced

    Omelette strips

    Directions:

    1. 1
      Cook the rice in boiling salted water for 12-15 minutes, until tender.
    2. 2
      Drain, rinse, and drain again.
    3. 3
      Stir in the tamarind paste and set aside.
    4. 4
      Heat 1 tbls.
    5. 5
      of the oil in a large skillet or wok, add the shallots, and cook for 3-5 minutes, until softened.
    6. 6
      Add the garlic, ginger, curry powder, pepper flakes, and turmeric and cook gently, stirring, for 1 minute.
    7. 7
      Add the cabbage and cook for 3-5 minutes.
    8. 8
      Add the tomatoes and cook for 2-3 minutes.
    9. 9
      Remove from pan.
    10. 10
      Heat the remaining oil in the pan, add the rice, and cook gently until lightly browned.
    11. 11
      Return the vegetables to the pan.
    12. 12
      Add the soy sauce and sugar and heat gently to warm through.
    13. 13
      Serve hot, garnished with tomatoes, red pepper, cucumber, celery, and omelet strips.
    14. 14
      Note: To make omelet strips: Whisk 2 eggs with plenty of salt and pepper.
    15. 15
      Melt 2 tbls butter in an omelet pan or small skillet.
    16. 16
      Add the eggs to the pan and cook until set.
    17. 17
      Leave to cool.
    18. 18
      Roll up the omelet and slice across into fine strips.

    Ratings & Reviews:

    • on November 08, 2002

      55

      If you want a great rice dish (a meal in itself) this is it. Wonderful for a lucheon or for dinner. I have had Nasi Goreng many times, usually with ham etc but with this recipe you do not even miss it. The garnish is beautiful and like Sharon said it adds to the variety of flavors. Don't change a thing. This recipe is great just the way it is Thanks Sharon for a dish that will grace my table many times

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 28, 2002

      55

      Thank you(ENDLESS times) for posting this marvellous recipe. I made this for lunch this afternoon and it was a HIT! I halved the recipe as there were just 4 of us to eat. I didn't have hot red pepper flakes and had to omit that. I used just 1/2 a tbsp. of soy sauce and 1/2 a tbsp. of 'light' brown sugar as I use light brown sugar most often in recipes that call for brown sugar(I have yet to find dark brown sugar in Oman). I used about 1 1/4 tsps. of salt for 1 cup of rice and the veggies, in toto. In the garnish, I had to leave out the cucumber and red peppers as those were not on hand. It was a great lunch! Thank U! This is a meal all by itself and a memorable one. THANKS A THOUSAND TIMES FOR THIS!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 13, 2003

      55

      I have to agree with everyone, this recipe is delicious! I used brown rice, and onion instead of shallots (I don't even know what a shallot looks like:^) LOVE all the different spices and flavors. Makes a wonderful, savory dish. I actually liked it without the garnishes, too. Thankyou for a yummy dish that's a little different from the rest!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

    Advertisement

    Nutritional Facts for Vegetarian Nasi Goreng (Fried Rice)

    Serving Size: 1 (347 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 412.6
     
    Calories from Fat 98
    23%
    Total Fat 10.9 g
    16%
    Saturated Fat 3.7 g
    18%
    Cholesterol 72.1 mg
    24%
    Sodium 591.1 mg
    24%
    Total Carbohydrate 69.1 g
    23%
    Dietary Fiber 4.7 g
    18%
    Sugars 10.1 g
    40%
    Protein 10.5 g
    21%

    The following items or measurements are not included:

    fresh ginger

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes