Vegetarian Mushrooms & Bean Sprouts

READY IN: 15mins
Recipe by Kiwiwife

Yummy light, easy & satisfying! Better than heavy Chinese takeout!

Top Review by Rayndrop

I used canned muchrooms, so it probably wasn't at flavorful as it should have been. I would use less soy sauce as it was very salty for my taste. A little tweaking here and there and this could be a gem! Tastes almost like Moo Shi...just add some shrimp or beef and it will be a great meal (although not vegetarian with the additional ingredients).

Ingredients Nutrition


  1. Saute garlic in oil until softened.
  2. Add mushrooms and cook 5 mins or until soft.
  3. Add bean sprouts and soy sauce and heat through.
  4. Simmer stirring often 5 minutes Enjoy!

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