Vegetarian Mushroom Soup

READY IN: 45mins
Recipe by Taste-Tester

This is an amazing soup. It a really good one to dip bread in too. Excellent.... and i don't even really like mushrooms very much. And its high in B vitamins!

Top Review by rabbito

This soup is incredibly delicious. I used one large portabello mushroom cap in this recipe,and it turned the soup a warm brown color. Even my friend who had never eaten one mushroom found that she loved the soup. I heartily recommend it.

Ingredients Nutrition

Directions

  1. In saucepan, heat oil over medium heat; cook onion, garlic, thyme, salt and pepper, stirring occasionally, until softened about 5 minutes. Add mushrooms and potato; cook over medium high heat until no liquid remains and mushrooms are tender, around 10 minutes.
  2. Stir in flour cook for 1 minute. Stir in stock and bring to boil; reduce heat and simmer until thickened about 10 minutes.

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