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    You are in: Home / Recipes / Vegetarian Mushroom Soup Recipe
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    Vegetarian Mushroom Soup

    Vegetarian Mushroom Soup. Photo by Tea Jenny

    1/1 Photo of Vegetarian Mushroom Soup

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Taste-Tester's Note:

    This is an amazing soup. It a really good one to dip bread in too. Excellent.... and i don't even really like mushrooms very much. And its high in B vitamins!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In saucepan, heat oil over medium heat; cook onion, garlic, thyme, salt and pepper, stirring occasionally, until softened about 5 minutes. Add mushrooms and potato; cook over medium high heat until no liquid remains and mushrooms are tender, around 10 minutes.
    2. 2
      Stir in flour cook for 1 minute. Stir in stock and bring to boil; reduce heat and simmer until thickened about 10 minutes.

    Ratings & Reviews:

    • on February 08, 2011

      55

      This soup is incredibly delicious. I used one large portabello mushroom cap in this recipe,and it turned the soup a warm brown color. Even my friend who had never eaten one mushroom found that she loved the soup. I heartily recommend it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 30, 2009

      55

      What a nice soup this is, very tasty, I made it to the recipe with no changes. The colour of this soup was not the usual muddy beige that you normaly get with mushroom soup which was nice as it looks a bit more appetizing. Well done. Made for PAC Fall 09

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Vegetarian Mushroom Soup

    Serving Size: 1 (162 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 109.6
     
    Calories from Fat 13
    12%
    Total Fat 1.5 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 153.7 mg
    6%
    Total Carbohydrate 20.9 g
    6%
    Dietary Fiber 2.6 g
    10%
    Sugars 3.0 g
    12%
    Protein 4.5 g
    9%

    The following items or measurements are not included:

    vegetable stock

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