3 Reviews

Hearty, deep flavor. We loved this! Used button, baby Portobella, oyster and shitake mushrooms for variety and depth of flavor. Will make this again, thank you for sharing this recipe, Katzen! Made for July 2009 Veg*n Swap.

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KateL July 26, 2009

This is a good soup with lots of mushroom flavour. It didn't reach the 5 stars for me because I felt that although the flavour was good like there was something missing or no 'wow' for me. But definitely a good and hearty soup with lots of mushroom flavour. Made for 123 Tag.

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Deantini October 26, 2009

Great combo of light yet hearty soup. The flavors are great and there is no shortage of the mushrooms. I love non "cream of" soups and this once again confirms that you really don't need all of that fat to have delicious and satisfying soup. I used the very small Yukon Gold potatoes and sliced them thick, there's lots to sink your teeth into.

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Annacia October 21, 2009
Vegetarian Mushroom Soup