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As it was coooking, the casserole smelled out of this world. But, the potatoes were flavorless and the filling was kind of mushy but flavorful. If I make this again, I will make my mashed potatoes with some margarine and green onions and I'll let the dish stand longer after cooking to firm-up.

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Marsha Mazz February 04, 2012

YUM! This is one of the heartiest vegetarian recipes I've ever made! I converted the measurements to American units and adjusted the amounts. See my blog post for details: http://veganomics101.wordpress.com/2012/02/04/mushroom-shepherds-pie/
I also added margarine and soy milk to the potatoes and soy sauce to the filling.
Thank you for posting this; I loved loved loved it!

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Prose February 04, 2012
Vegetarian Mushroom Shepherd's Pie - With Vegan Version