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Total Time
Prep 0 mins
Cook 0 mins

Ingredients Nutrition

Directions

  1. Combine 1/3 cup stock and mushrooms in a heavy nonstick skillet over medium heat. Saute mushrooms 7-8 minutes or until they begin to turn brown and liquid has almost evaporated.
  2. Remove from heat and set aside. Combine 1/4 cup stock and flour in a jar with a tight fitting lid.
  3. Shake vigorously.
  4. Combine with remaining stock in a heavy saucepan over high heat. Bring to a boil.
  5. Reduce heat to medium and simmer 15 minutes, whisking frequently, until mixture begins to thicken.
  6. Add sauteed mushrooms and simmer until just heated throughout. Season with salt and pepper to taste. Good luck, Robert
Most Helpful

4 5

Very good! I made mine with a mixture of mushrooms and onions and served it over Lentil Loaf.

4 5

Made this for Thanksgiving and LOVED IT. Even my meat eatting family liked it!

5 5

I have just made the mushroom gravy today and it tastes good with onions in it too!!! Awesome!