Recipe by Sandy in California
Great on mashed potatoes or anything else. I will be bringing this to my sisters for Thanksgiving as an alternative to the turkey gravy for the vegetarians. This recipe came from the Sundays at Moosewood recipe for Shepherds Pie which I've posted separately, but this gravy is so good that I make it and serve it on everything.
- 1 tablespoon vegetable oil
- 1⁄2 lb mushroom, sliced
- 3 tablespoons tamari soy sauce
- fresh ground black pepper
- 1 1⁄2 cups hot water
- 2 tablespoons cornstarch, dissolved in 1/2 cup water